After Thanksgiving Turkey Gravy

I needed more gravy after Thanksgiving. So I used some left over turkey with Boulion cubes. That helps enhance the flavor. It really tasted like Thanksgiving dinner all over again. Yum.

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Member Recipe By SheryLu

ingredients 4
Prep Time 5 min
Total Time 30 min

Ingredients

4: cups water & 3 Chicken Boulion Cubes or Chicken Broth.

: Left over turkey cut into cubes or strips.

1: tsp salt, 1 tsp fresh cracked pepper (optional)

1: cup Pillsbury Self Rising Flour.

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Directions

1 Add liquid and/or Chicken Boulion Cubes in a medium pot on medium heat.
2 Add turkey. Cover. Heat to boil. Cook for about 20 minutes to get all the flavor of turkey.
3 Remove Turkey from broth.
4 In a large bowl, add dry ingredients. Wisk well
5 Slowly add mix to broth, Stirring constanly.
6 Take pot off heat.
7 Slowly add turkey back into broth. Stirring constantly. Serve immediately.