Apple Slab Pie

Treat your guests with this apple slab pie made using Pillsbury® pie crusts - a flavorful dessert.

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Servings 24

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( 396 ) Ratings

396 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars 39%

1 Stars 21%

Member Reviews ( 72 )

091fee50-47fd-4032-8b1b-0d57b399a4d3

ingredients 10
Prep Time 20 min
Total Time 2 hr 0 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup granulated sugar

3: tablespoons all-purpose flour

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon salt

1 1/2: tablespoons lemon juice

9: cups thinly sliced, peeled apples (9 medium)

1: cup powdered sugar

2: tablespoons milk

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
2 Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
3 Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
4 Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KatzNan

report Posted Mar. 22, 2013 4:00 PM

My mother these while I was growing up, with a top crust and we called them Apple Slices. She found the recipe in the Chicago news paper in the late 30's. Her's were never too sweet. Loved them!

Paris_Annie

report Posted Oct. 13, 2012 9:22 PM

Made this yesterday with my husband's home grown apples, and it is very good. It is not super sweet, which we like. I think the lemon juice gave it a nice flavor. Will definately make again.

designcreature

report Posted Oct. 7, 2012 3:12 PM

My suggestion is coat the apples in lemon juice FIRST then shake in a bag with the rest of the ingredients. Works better because the juice doesn't just gob up and is more evenly coated.

Yiayia67

report Posted Oct. 2, 2012 3:45 PM

To all those who tried this recipe and thought it was to sweet, your problem may be that you used eating apples when you should have used a tarter apple like green pie apples. The apples you mentioned are all on the sweet side and are really for eating.

trpream

report Posted Mar. 13, 2012 12:28 PM

I have made these for years but call them apple pie bars. Also I crush cornflakes and sprinkle on top for crunch. everyone loves them even my picky husband.