Beef and Spinach Lasagna Roll-Ups

Dinner for two? There's no need to make a whole pan of lasagna!

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Servings 2

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( 126 ) Ratings

126 Ratings

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Member Reviews ( 41 )

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ingredients 10
Prep Time 35 min
Total Time 1 hr 15 min

Ingredients

1/4: lb extra lean ground beef

3: tablespoons chopped onion

1: jar (14-oz.) tomato pasta sauce

1: egg white

1/2: cup ricotta cheese

2: tablespoons grated Parmesan cheese

1: teaspoon dried oregano leaves

3/4: cup shredded mozzarella cheese (3 oz)

4: (8x2 1/2-inch) frozen precooked lasagna noodles, thawed

1: cup fresh baby spinach leaves, washed, stems removed

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Directions

1 Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.
2 In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
3 Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
4 Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe

Calories: 710
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 13g, 13% ),
Cholesterol: 80mg; 80%;
Sodium: 1620mg; 1620%;
Total Carbohydrate: 76g; 76%
(Dietary Fiber 6g 6% Sugars 17g 17% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 30%;
Calcium: 70%;
Iron: 30%;

Exchanges:

4 Starch; 1 Other Carbohydrate; 4 Lean Meat; 2 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

denjen01

report Posted Feb. 12, 2013 3:23 PM

I used whole wheat noodles and boiled them until just soft enough so I could roll them up. Never had whole wheat noodles so was nervous but couldn't tell the difference all was put together.

denjen01

report Posted Feb. 12, 2013 3:21 PM

I made these for the first time last night. I have never cooked lasagna before so was a little intimidated. Served with a side of garlicky asparagus. My husband couldn't stop praising me. It was so sweet. He kept saying "wow honey you've outdone yourself," "10 out of 10!" He then called my MIL who is a phenomenal cook to brag me up. Very easy and super yummy. Any beginner can do this!

IvaRhea

report Posted Jan. 15, 2013 2:00 PM

Perfection for 2 people! Super easy, tasty and quick!! I used regular lasagna noodles because I couldn't find the noodles listed in the recipe. Love this recipe!

simplyh

report Posted Aug. 24, 2012 9:41 PM

Loved these, very easy to make. I just used boxed lasagna noodles, boiled them and followed the rest of the recipe. Also I put spinach in some and not the others for those picky eaters in the house. Great Recipe!!

Smiley50

report Posted Jul. 16, 2012 9:12 PM

I didn't have the ricotta cheese so just mixed the egg with mozzerella cheese and seasonings. Couldn't find the noodles so used the regular lasagna noodles. Great recipe!!! Loved it.