Beef 'n Vegetable Stir-Fry for Two

Who needs take-out when you can create a colorful, flavorful stir-fry at home in just minutes?

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Servings 2

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( 26 ) Ratings

26 Ratings

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ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

1: cup uncooked instant white rice

1: cup water

1/4: lb. extra-lean ground beef

1: small onion, sliced

1 1/2: cups Green Giant® SELECT® frozen broccoli florets, thawed

1/2: red bell pepper, cut into thin bite-sized strips

2: tablespoons purchased stir-fry sauce

2: tablespoons water

1/2: teaspoon grated gingerroot

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Directions

1 Cook rice in 1 cup water as directed on package.
2 Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
3 Add all remaining ingredients; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Serve vegetable mixture over rice.