Beef Stew in Biscuit Cups

Serve this hearty stew made with mushrooms and Progresso® sirloin steak & vegetables soup in cups made using Pillsbury® Grands!® buttermilk biscuits - perfect for dinner.

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Servings 2

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( 47 ) Ratings

47 Ratings

5 Stars 11%

4 Stars 34%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 7 )

6ef99a88-ca55-4007-9f46-29d100e3fc5f

ingredients 8
Prep Time 25 min
Total Time 35 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

2: tablespoons butter or margarine

1/4: cup chopped onion

1: cup quartered small fresh mushrooms

1: can (18.8 oz) Progresso® Rich & Hearty sirloin steak & vegetables soup

2: tablespoons cold water

4: teaspoons cornstarch

1/8: teaspoon pepper

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Directions

1 Heat oven to 375°F. Cut 2 (25x12-inch) pieces of foil. Slightly crush each sheet to make 3 1/2-inch ball; flatten balls slightly. Place on ungreased cookie sheet.
2 Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds. Press or roll each biscuit to 6-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Remove biscuit cups from foil balls.
3 Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender. Stir in soup. Reduce heat to medium; cook about 4 minutes, stirring occasionally, until hot.
4 In small bowl, stir cold water, cornstarch and pepper until smooth. Increase heat to medium-high; stir cornstarch mixture into soup mixture in pan, cooking and stirring until mixture boils. Cook, stirring constantly, about 1 minute or until mixture is slightly thickened.
5 Place biscuit bowls in individual shallow soup bowls; spoon half of the beef stew into each. (Some soup may flow over side of biscuit bowl.)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% Trans Fat 4g 4% ),
Cholesterol: 45mg; 45%;
Sodium: 1580mg; 1580%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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I_Fortuna

report Posted Jan. 8, 2013 2:41 PM

By the way, just turn over your muffin tin and spray with a non stick spray and press the biscuit around every other bump and bake them into a bowl. Easy. No messing with foil unless you want to. This is the easiet way though.

I_Fortuna

report Posted Jan. 8, 2013 2:38 PM

I really don't get it when people say they are a "chef" and Pillsbury biscuits are too much trouble. Really? It does not get any easier and I cook a lot from scratch. I just can't make better biscuits than Pillsbury. They save me so much time too. This is a great recipe and it can be altered for a chicken filling too. My family is worth a little extra 5 minutes of my time in the kitchen and boy do they appreciate it!

The_Swedish_Chef

report Posted Jan. 8, 2013 12:05 PM

Too much darn work for those "biscuit cups". Do what Panera bread does and buy some hearty whole wheat large rolls, hollow out the roll, reserving the bread chunk for dipping. Pour hot stew into roll, add a salad and Bob's Your Uncle! Made this for lunch today, too fantastic and cheap, to boot! Had tapioca pudding with Mandarin Oranges for dessert. :)

Thisisgoofy

report Posted Oct. 22, 2012 7:58 PM

Skip the biscuits - too much trouble to make and not all that good. Just doctor up the soup as directed, add a side salad, and it will be fine.

Jinxxy

report Posted Nov. 9, 2011 7:23 PM

This is a great quick meal! My husband really enjoyed it.. Cant beat good slow cooked beef stew, but this is a really close second.. Will make again!