Bread bowls made with Pillsbury® crusty French loaf are great for soup or chili!
Don’t have enough 10-oz custard cups? Lightly crush 4 sheets of foil into 4 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from bread bowls and discard.
Cheesy Potato Chive Soup in Bread Bowl
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Curried Soup with Cheese-Filled Naan
French Dip Roll
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Easy Chili with Twisted Cheesy Cornsticks