Cherry-Blueberry Pie

What's better than a blueberry or cherry pie? One that stars both fruits wrapped in an easy Pillsbury® pie crust.

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Servings 8

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( 36 ) Ratings

36 Ratings

5 Stars 20%

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Member Reviews ( 10 )

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ingredients 9
Prep Time 15 min
Total Time 3 hr 10 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1/2: cup sugar

2: tablespoons cornstarch

1/4: teaspoon ground cinnamon

1: can (21 oz) cherry pie filling

1 1/2: cups frozen blueberries

Garnish

1: egg white

1: teaspoon water

2: teaspoons sugar

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Directions

1 Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2 Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Stir in pie filling and blueberries. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
3 In small bowl, beat egg white and water with fork until blended. Brush over top crust (discard any remaining egg white mixture). Sprinkle crust with 2 teaspoons sugar. Cover crust edge with strips of foil to prevent excessive browning.
4 Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust. Cool 2 hours before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 270mg; 270%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mnkate

report Posted Feb. 12, 2013 9:33 PM

I had a lot of frozen blueberries that I needed to do something with and thought (to my chagrin) that I came up with an original idea to combine my two favorite fruit pies (cherry and blueberry). When I googled it, I was glad to see that there were already recipes for such an invention. I decided to combine two of the recipes from this site--this and the one linked below: http://www.pillsbury.com/recipes/streusel-topped-peach-blueberry-pie/df669ee6-43e2-4681-9b76-1ab41dafcecd#?st=6&term=blueberry peach streusel&ps=9&pi=9 I used the cherry-blueberry pie recipe as the base and added the stre

SheliaSuzan

report Posted Jun. 16, 2012 9:13 AM

My husband said it tasted as good as one from a restaurant. I didn't have frozen blueberries, so I used the canned ones I had.