Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

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Servings 5

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 25%

3 Stars 25%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

8c950d7b-7f84-4d75-8854-a9089be7ff34

ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

3: cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: package (1 oz) Old El Paso® taco seasoning mix

1/2: cup ranch dressing

1 1/2: cups shredded lettuce

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar cheese (4 oz)

1/4: cup sliced green onions (4 medium), if desired

: Old El Paso® Thick 'n Chunky salsa, if desired

: Additional ranch dressing, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

EXPERT TIPS

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Expert Tips

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jordysmom

report Posted Feb. 1, 2012 12:07 AM

The only things I would do differently is to use soft taco shells {preferred at my house}, add a little water with the taco sauce, and use more ranch dressing. Toppings are a personal preference... sour cream, black olives and onions topping my list!

kaylee605

report Posted May. 14, 2011 8:27 PM

it was pretty good, those stand n stuff shells are great for making tacos in, but not so great for eating tacos because they always break apart when you try to eat them. seems like you do need to add a little water when combining the chicken and taco seasoning. and you couldn't taste the ranch much, if i made it again i'd add a lot more ranch but it seemed like i had a lot on there already.

bibbsfamily

report Posted Apr. 5, 2011 1:22 PM

I added BBQ sauce to the chicken (just a tad) & cooked diced onions with it. Cut out the tomatoes (family doesn't like them), layered the chicken, then shredded cheddar, lettuce, and ranch dressing. WOWZA they make a GREAT lunch and are quick and easy too!