Make pies even more chocolaty with this remade pie crust.
Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.
For a sweeter crust, add more powdered sugar.
Easy Pudding Pie
Maple-Frosted Apple Pan-Tart
Wild Rice and Ham Country Tart
Gluten-Free Chicken Pot Pie
Italian Appetizer Wedges