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Make pies even more chocolaty with this remade pie crust.
Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.
For a sweeter crust, add more powdered sugar.
Wild Rice and Ham Country Tart
Mini Italian Shepherd’s Pies
Decadent Chocolate Hazelnut Tart
Strawberries and Cream Pie
Easy Pudding Pie