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Coconut Blue Hawaiian

A pretty and cool tropical cocktail.

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  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 4
 

Ingredients

1
cup pineapple juice
1/2
cup (4 ounces) light rum, if desired
1/2
cup (4 ounces) blue curaçao
1/2
cup (4 ounces) cream of coconut (not coconut milk)
10
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Chill martini glasses in freezer several hours before serving.
  • 2 Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3 Pour pineapple mixture into glasses. Garnish with cherry.
  • 1 Chill martini glasses in freezer several hours before serving.
  • 2 Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3 Pour pineapple mixture into glasses. Garnish with cherry.

EXPERT TIPS

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Expert Tips

Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutritional information

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