Corned Beef Biscuit Sandwiches (club store pack)

Dinner ready in 25 minutes! Fill Pillsbury® Grands!® buttermilk biscuits with corned beef to make this hearty baked sandwich.

–

Save & Share

Servings 2

false

( 2 ) Ratings

2 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 0 )

47fee89a-e684-403b-89a6-e5c763d713f6

ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)

2: oz thinly sliced cooked corned beef, coarsely chopped

2: tablespoons finely shredded Swiss cheese

2: teaspoons Thousand Island dressing

1: teaspoon butter or margarine, melted

1/8: teaspoon caraway seed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling).
2 On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
3 Brush top of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.