CRAB CROISONTS

PILLSBURY CRESENT ROLLS WITH CRABMEAT

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Servings 8

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Member Recipe By SANDIGAL

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: LB OF LUMP CRAB MEAT

1: STICK OF BUTTER (MELTED)

1: TABLESPOON OLD BAY

1: PACKAGE OF PILLSBURY CRESENT ROLLS

1: 8 OZ PACKAGE OF MOZZERALLA CHEESE

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Directions

1 UNROLL CRESENT ROLLS ON BAKING SHEET SPRAYED WITH NON STICK SPRAY OR BAKING PAPER,DO NOT FORM INTO CRESENTS, LEAVE FLAT. BAKE FOR 5 MINUTES IN OVEN AT 350 DEGREES.
2 WHILE ROLLS ARE BAKING LIGHTLY TOSS THE CRABMEAT WITH MELTED BUTTER AND OLD BAY.
3 LAY CRAB MEAT ON TOP OF PRE-BAKED ROLLS AND PLACE BACK IN OVEN FOR AN ADDITIONAL 10 MINUTES.
4 TAKE OUT AND SPINKLE GENEROUS AMOUNT OF MOZERALLA ON TOP AND RETURN TO OVEN FOR APPROXIMATELY 3 MINUTES, JUST UNTIL CHEESE IS MELTED.