Cranberry-Raspberry Sauce

Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.

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Servings 12

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1 Ratings

5 Stars 67%

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ingredients 4
Prep Time 20 min
Total Time 60 min

Ingredients

3: cups fresh cranberries (12 oz)

1 1/2: cups packed brown sugar

3/4: cup water

1/2: cup seedless raspberry jam

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Directions

1 In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
2 Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.

EXPERT TIPS

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Expert Tips

If you like a chunky sauce, skip the straining step.

Granulated sugar can be substituted for the brown sugar.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 15mg; 15%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 31g 31% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tamsbeach2

report Posted Nov. 23, 2010 5:28 PM

Easy and Delicious change from plain cranberry sauce. tart and sweet at the same time. had alot of fun pressing the cranberries as well.

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