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Crescent Cristo Sandwich Loaf

(129)
  23 reviews
  • 45 min prep time
  • 60 min total time
  • 9 ingredients
  • 8 servings
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Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

Bake-Off® Contest 36, 1994
Lori Rizzo
College Station, Texas

Ingredients

Loaf

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons LAND O LAKES® Butter, melted
2
tablespoons honey
6
oz thinly sliced smoked cooked turkey breast
6
oz medium sliced muenster cheese
6
oz thinly sliced cooked ham
1/3
to 1/2 cup SMUCKER'S® Red Raspberry Preserves

Topping

2
tablespoons honey
1
tablespoon sesame seed

Steps

  • 1 Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  • 2 Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  • 3 Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • 4 Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.
  • 1 Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  • 2 Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  • 3 Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • 4 Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
50mg
17%
Sodium
1170mg
49%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
20g
20%
Protein
18g
18%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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