Cuban-Style Panini

A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: can Pillsbury® refrigerated crusty French or country Italian loaf

2: tablespoons dill pickle relish

1: tablespoon Dijon mustard

4: slices (3/4 to 1 oz each) Swiss cheese

1/2: lb finely shaved deli cooked ham

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Directions

1 Heat closed contact grill or panini maker 5 minutes.
2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3 In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

EXPERT TIPS

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Expert Tips

If you have leftover ham, you can use it instead of purchasing ham from the deli.

For a Cuban sandwich, substitute sliced pork for half of the ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;