Double Chocolate Swirl Pops

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop.

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  • prep time 35 min
  • total time 7 hr 35 min
  • ingredients 6
  • servings 9
 

Ingredients

White Chocolate Yogurt

4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Dark Chocolate Yogurt

1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  • 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

EXPERT TIPS

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Expert Tips

Look for wide craft sticks in specialty cookware stores.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
280
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
60mg
60%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.