Easy Mole Tacos

Enjoy Old El Paso® Tacos filled with ground beef mixture made using Progresso™ Recipe Starters™ tomato sauce- Mexican dinner ready in 25 minutes.

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Servings 12

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3 Ratings

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ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

1: lb lean (at least 80%) ground beef

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1/4: cup creamy peanut butter

1/4: cup semisweet chocolate chips

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

12: Old El Paso® Stand ‘N Stuff® taco shells (from two 4.7-oz boxes)

Garnishes, If Desired

: Shredded iceberg lettuce

: Chopped seeded tomato

: Shredded Cheddar or Monterey Jack cheese

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
3 Meanwhile, heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.