Easy Slow-Cooked Bbq Beef Sandwiches

Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.

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Servings 20

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19 Ratings

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ingredients 9
Prep Time 20 min
Total Time 12 hr 20 min

Ingredients

3 1/2: to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces

1: cup finely chopped onions

1/2: cup firmly packed brown sugar

1: tablespoon chili powder

1/2: cup ketchup

1/3: cup cider vinegar

1: (12-oz.) can or bottle beer

1: (6-oz.) can tomato paste

20: sandwich buns, split

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
2 Cover; cook on low setting for 10 to 12 hours.
3 With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.