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Crab Red Pepper Bites
Basil- and Crabmeat-Topped Cucumbers
Cheese and Crab Cups
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
For a flavor variation, make these little appetizers with chicken instead of the crabmeat.
The filling can be made and refrigerated up to 8 hours ahead, then place in fillo shells just before serving.
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