Join FREE | Login
Tropical Crab Rangoon Appetizers
Teriyaki Seafood-Stuffed Mushrooms
Deviled Crab and Cheese Biscuit Cups
Cravin' Crab Enchiladas
Honey Roasted Corn and Crab Puffs
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
For a flavor variation, make these little appetizers with chicken instead of the crabmeat.
The filling can be made and refrigerated up to 8 hours ahead, then place in fillo shells just before serving.
© 2016 ®/TM General Mills All Rights Reserved