Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
For a flavor variation, make these little appetizers with chicken instead of the crabmeat.
The filling can be made and refrigerated up to 8 hours ahead, then place in fillo shells just before serving.
Crab-filled Crescent Snacks
Tropical Crab Rangoon Appetizers
Honey Roasted Corn and Crab Puffs
Crab Quiche Squares
Bread Boat with Crab Spread