Fudgy Ice Cream Sandwiches

Cookies made from refrigerated dough team up with vanilla ice cream and fudge sauce for awesome homemade ice cream sandwiches.

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Servings 12

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( 94 ) Ratings

94 Ratings

5 Stars 21%

4 Stars

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2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 3
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2: cup hot fudge topping

1: pint (2 cups) vanilla ice cream, softened

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Directions

1 Heat oven to 350°F. Line two 8-inch square pans with foil. In each pan, place half of cookie dough; press evenly in bottoms. Bake 14 to 17 minutes or until golden brown. Cool in pans completely, about 20 minutes. Press edges flat.
2 Remove cookies from pans by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping. (If topping is too firm to spread evenly, warm slightly to soften as directed on label.)
3 Return foil to 1 pan; place 1 cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer for at least 1 hour or until firm.
4 Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer. Let stand at room temperature 5 minutes before unwrapping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 260
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 180mg; 180%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bzzybe123

report Posted Jul. 10, 2012 6:42 PM

I feel this recipe would have been delicious, if the baked cookie dough had not have stuck to the tin foil. Both squares of chocolate chip cookies crumbled and broke, as I attempted to peel the foil off. I want to make this again, but I will definitely grease the foil.

pamrojo

report Posted Aug. 20, 2011 7:41 PM

As a little different thing - you can make brownies - divide the batter into 2 pans so you will have a top and bottom - then add your favorite topping - such as butterscotch, peppermint or whatever - you're only limited by your imagination. You can put whatever flavor of ice cream you like too - though to me vanilla can't be beat.

pamrojo

report Posted Aug. 20, 2011 7:38 PM

One of the easier and more fun recipes. I loved how simple it was. Once the dessert was set and I could cut it I wrapped it in clear plastic wrap so that people could see what they were getting when I put them out as part of my dessert table. People raved over it.

mrsredneck

report Posted Jun. 18, 2011 4:01 PM

This was a easy recipe to make. I enjoy making alot of different things & you have a different thing for the holidays & for different season's. The only this I did was us a sugar cookie with ice crea & nuts in side.

mrsredneck

report Posted Jun. 15, 2011 11:45 AM

This is agood recipe for when you have company over & it does not take long.