Garden Party Turkey Sandwiches

Just a few ingredients stack up to a fresh, tasty sandwich on just-baked dinner rolls.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 2
 

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
2
tablespoons garden vegetable cream cheese spread (from 8-oz container)
8
ultra-thin slices smoked turkey sandwich meat (about 2.5 oz)
1/2
cup fresh baby spinach leaves
4
thin slices tomato
8
thin slices cucumber

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 turkey slices on bottom half of each roll. Top each with one-fourth of the spinach, 1 tomato slice and 2 cucumber slices; cover with top halves of rolls.
  • 1 Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 turkey slices on bottom half of each roll. Top each with one-fourth of the spinach, 1 tomato slice and 2 cucumber slices; cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Add a few finely chopped cranberries or spread the dinner rolls with a bit of cranberry sauce to jazz up this out-of-the-ordinary turkey sandwich.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Sandwiches
Calories
290
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
810mg
810%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.