Grilled Artichoke Bruschetta

Have a great-tasting appetizer ready in just 20 minutes! Enjoy grilled artichoke bruschetta – perfect if you love Italian cuisine.

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Servings 16

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

8: slices (4x3x1/2 inch) Italian or French bread

1: tablespoon extra-virgin olive oil

1: jar (7.5 oz) marinated artichoke hearts, well drained, chopped

1: jar (2 oz) diced pimientos, well drained

1/3: cup chopped pitted kalamata olives

1/2: cup chives-and-onion cream cheese (from 8-oz container)

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Directions

1 Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
2 Place slices, oil sides down, on grill (remove from cookie sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.

EXPERT TIPS

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Expert Tips

If you can't find pitted olives, lay the flat side of a chef’s knife over each olive on work surface; press firmly on knife with the heel of your hand to loosen the pit.

Assemble the bruschetta several hours ahead of time. Cover and refrigerate them until you are ready to grill.