Grilled Beef Fajitas

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

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Servings 2

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( 59 ) Ratings

59 Ratings

5 Stars 20%

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Member Reviews ( 6 )

1c0edb2f-919b-4304-a8d3-8e8bf31b09d3

ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

1/2: lb boneless beef sirloin steak, cut into thin bite-size strips

2: slices (1/2 inch thick) large onion, separated into rings

1/2: medium green bell pepper, cut into thin bite-size strips

2: tablespoons fajita seasoning

2: tablespoons lime juice

4: Old El Paso® flour tortillas for burritos (8-inch) (from 11-oz package)

4: tablespoons sour cream

4: tablespoons Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
2 When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
3 Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
4 Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.

EXPERT TIPS

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Expert Tips

Use several moist paper towels to clean the contact grill easy. Keep the portion you grasp dry so the heat doesn't transfer to your fingers. Unplug the grill when cleaning, then immediately plug in again to continue grilling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 2170mg; 2170%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 5g 5% Sugars 8g 8% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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babs1149

report Posted Jan. 14, 2012 8:23 AM

The first time I ever made a recipe come out looking just like the picture. I didn't use the contact grill to cook the meat and veggies in, I cooked the stuff in a fry pan first, transferred to a bowl, and filled the tortillas that way as I am not proficient on the contact grill yet. It came out delicious regardless. I def will make again.

sid8120

report Posted May. 4, 2011 5:53 PM

Love it! Sometimes use chicken strips and also delicious!

Krystal_M

report Posted Mar. 15, 2011 7:51 PM

Quick, Easy and Delicious! I would definitely make this again.

StevieB

report Posted Apr. 29, 2009 1:04 PM

Quick and Delicious!

MickeyDIO

report Posted Mar. 26, 2009 12:25 PM

Easy fast and wonderful. I recommend everyone try once, you will be hooked!!