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Grilled Grands!® Biscuit Tostadas

(45)
  2 reviews
  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 8 servings
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It's a recipe redo! Our original Biscuit Tostada gets a makeover. Our new version is stacked high with chicken, Mexican cheese, guac and more.

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Cooking spray
2
cups shredded deli rotisserie chicken
1
cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz)
1/2
cup Green Giant™ Niblets® frozen corn, thawed
3/4
cup shredded lettuce
1/4
cup Old El Paso™ sliced jalapeños, chopped
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup refrigerated guacamole (from 8-oz package)
3
tablespoons chopped fresh cilantro
8
lime wedges for garnish

Steps

  • 1 Heat gas or charcoal grill. Separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with cooking spray. Place sprayed biscuit rounds, chicken, cheese and corn on tray for carrying to grill.
  • 2 When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with chicken, cheese and corn. Cook 2 to 3 minutes longer or until bottoms are browned. (By the time all are topped, first ones are done.)
  • 3 To serve, top tostadas with lettuce, jalapeños, salsa, guacamole and cilantro. Serve with lime wedges.
  • 1 Heat gas or charcoal grill. Separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with cooking spray. Place sprayed biscuit rounds, chicken, cheese and corn on tray for carrying to grill.
  • 2 When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with chicken, cheese and corn. Cook 2 to 3 minutes longer or until bottoms are browned. (By the time all are topped, first ones are done.)
  • 3 To serve, top tostadas with lettuce, jalapeños, salsa, guacamole and cilantro. Serve with lime wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
3 1/2g
Cholesterol
50mg
16%
Sodium
1050mg
44%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Protein
15g
15%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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