Magically Fast Apple Pie

Homemade apple pie ready in less than an hour? It's not magic, it's just delicious!

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Servings 4

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( 47 ) Ratings

47 Ratings

5 Stars 15%

4 Stars 24%

3 Stars

2 Stars 13%

1 Stars 15%

Member Reviews ( 23 )

46448665-caf1-4a81-991e-1910efc375ba

ingredients 5
Prep Time 10 min
Total Time 50 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: package (10 oz) frozen cinnamon apples (1 cup) or 1 box (12 oz) frozen escalloped apples, slightly thawed

4: teaspoons cinnamon-sugar

1: teaspoon water

: Vanilla ice cream, if desired

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Directions

1 Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.
2 Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.
3 Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.

EXPERT TIPS

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Expert Tips

Line your baking pan with foil, and cleanup will be a breeze!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 520mg; 520%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;