Mini Pizzas

Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings.

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Servings 20

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( 62 ) Ratings

62 Ratings

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ee37c61a-52c6-4150-8a37-aa4c2f08b846

ingredients 4
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1/3: cup basil pesto

20: slices plum (Roma) tomatoes

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
2 Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
3 Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.