Press-in-the-Pan Oil Pie Crust

Dessert ready in an hour! Enjoy this classic no-roll pie crust - a tasty treat.

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Servings 8

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ingredients 5
Prep Time 10 min
Total Time 60 min

Ingredients

1 3/4: cups all-purpose flour

1: teaspoon sugar

1: teaspoon salt

1/2: cup oil

1/4: cup milk

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Directions

1 Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper.) Prick bottom and sides of crust generously with fork.
2 Bake at 425°F. for 12 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Continue as directed in pie recipe.