An Asian dinner in 15 minutes is possible with beef cubes, frozen veggies, bottled stir-fry sauce and instant rice.
Buy a variety of fresh produce at your local farmers’ market to use instead of the frozen vegetables. Use a total of 8 ounces.
Oven-Roasted Chicken and Vegetables (Cooking for Two)
Cheesy Tuna-Vegetable Chowder (Cooking for Two)
Quick Chicken and Dumplings (Cooking for Two)
Slow-Cooker Beef Stroganoff Stew (Cooking for Two)
Slow-Cooker Asian Turkey and Vegetables (Cooking for Two)
Beef and Vegetable Stir-Fry for Two