Sage and Garlic Grilled Chicken Breasts

Not just for Thanksgiving stuffing, sage works great with any poultry, including garlic- and herb-coated chicken.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

8cb24a2d-dbad-4325-823f-de04894fcc9c

ingredients 7
Prep Time 10 min
Total Time 20 min

Ingredients

1: teaspoon dried sage leaves

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram leaves

1/4: teaspoon coarse ground black pepper

2: garlic cloves, minced

2: tablespoons olive oil

4: boneless skinless chicken breast halves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat closed contact grill for 5 minutes.
2 Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
3 When grill is heated, place chicken on bottom grill surface. Close grill; cook 8 to 10 minutes or until chicken is fork-tender and juices run clear.

EXPERT TIPS

toggle

Expert Tips

If you have fresh sage, use about 1 tablespoon to replace the dried sage.

Go ahead and double this recipe, and use leftover chicken breasts to add flavor to other dishes. Cube chicken and toss with pasta salad. Slice leftover chicken to add wonderful flavor to warm pasta dishes. Or shred chicken and use in chicken salad.