Slow Cooker Barbecued Beans

These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving.

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Servings 12

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ingredients 9
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

1/2: lb bacon, cut into 1/2-inch pieces

1: medium onion, chopped (1/2 cup)

1: cup ketchup

1/2: cup packed brown sugar

1/4: cup mild-flavor (light) molasses

1: tablespoon cider vinegar

1: teaspoon ground mustard

2: cans (15.5 oz each) great northern beans, drained, rinsed

2: cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

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Directions

1 In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
2 In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.