Slow Cooker Turkey and Dressing Sandwiches

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

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Servings 16

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars

3 Stars 25%

2 Stars

1 Stars 25%

Member Reviews ( 3 )

4a40e07f-237b-41d1-9268-69ab52cbe7d8

ingredients 7
Prep Time 10 min
Total Time 9 hr 10 min

Ingredients

2: boneless skinless turkey thighs, cut into 1-inch cubes

1: medium onion, chopped ( 1/2 cup)

1: medium stalk celery, chopped ( 1/2 cup)

1: medium carrot, chopped ( 1/2 cup)

1: package (14 ounces) sage-and-onion stuffing mix

2: cups Progresso® chicken broth (from 32-ounce carton)

16: hamburger buns, buttered if desired

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Directions

1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours.
3 To serve, scoop about 1/2 cup turkey mixture into each bun.

EXPERT TIPS

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Expert Tips

Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.

Simple fresh veggies and dip make a nice accompaniment.

In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 280
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 40mg; 40%;
Sodium: 790mg; 790%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 2g 2% ),
Protein: 17g; 17%

% Daily Value*:

Iron: 18%;

Exchanges:

3 Starch; 1 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mbruzee

report Posted Mar. 17, 2011 1:51 PM

I would not make this. stuffing should be on the crunchy-side. my mother used to make extra stuffing and bake it in a lolf pan. cold, you could slice it like bread. left over turkey on stuffing slices with cranberry sauce, soo good.

Dawn221

report Posted Nov. 4, 2010 9:05 PM

I was very disappointed in this recipe. I also referred back to the recipe thinking I should have added the stuffing until the end. It had the consistency of baby food. A mushy mess!

dajhughes

report Posted Jul. 21, 2010 1:16 PM

The flavor of this dish was great. It was like Thanksgiving all in one pot. However, my end product didn't look ANYTHING like the picture displayed. I double checked and triple checked that the recipe wanted the stuffing mix added at the beginning of cooking. So I followed the recipe and threw everything but the buns into the slow cooker. 8 hours later what I ended up with looked more like Turkey Sloppy Joes. The stuffing just broke down into mush. When I make this again, I will try adding the stuffing about 20 minutes before serving. I also like to throw in dried cranberries into my stuffing while it cooks, they plump up and add a nice sweet contrast to the stuffing.