We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Spice Cake

(1)
  1 reviews
  • 50 min prep time
  • 2 hr 30 min total time
  • 13 ingredients
  • 12 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Enjoy this distinctive spiced cake decorated with flowers made from fruit roll snacks – a beautiful birthday treat!

Ingredients

Cake

1
(1 lb. 2.25-oz.) pkg. yellow cake mix
1
cup water
1/3
cup oil
3
eggs
1
teaspoon cinnamon
1/2
teaspoon nutmeg
1/4
teaspoon cloves

Frosting

1
(16-oz.) can cream cheese frosting
1 1/2
teaspoons cinnamon
1/4
teaspoon nutmeg
1
teaspoon vanilla

Flowers

4
(.75-oz.) fruit roll snacks (36 inches long)
1
(4.25-oz.) tube green decorator frosting with decorator tip included

Steps

  • 1 Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan. Cool as directed.
  • 2 In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cake.
  • 3 To make 3 flowers, unroll 1 fruit roll snack leaving backing attached. Cut snack into three 12-inch pieces. With scissors, make cuts 1/8 to 1/4 inch apart along 1 long side of each piece, cutting to about 1/8 inch from other long edge. Starting with short side, roll up each piece removing backing during rolling. Pinch uncut side of roll; fan "petals" to form flower. Repeat with remaining fruit roll snacks to make 9 more flowers. Arrange flowers on top of cake, pressing uncut side gently into cake. Use decorator frosting to form leaf shapes around flowers.
  • 1 Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan. Cool as directed.
  • 2 In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cake.
  • 3 To make 3 flowers, unroll 1 fruit roll snack leaving backing attached. Cut snack into three 12-inch pieces. With scissors, make cuts 1/8 to 1/4 inch apart along 1 long side of each piece, cutting to about 1/8 inch from other long edge. Starting with short side, roll up each piece removing backing during rolling. Pinch uncut side of roll; fan "petals" to form flower. Repeat with remaining fruit roll snacks to make 9 more flowers. Arrange flowers on top of cake, pressing uncut side gently into cake. Use decorator frosting to form leaf shapes around flowers.

Expert Tips

Look for fruit-punch-flavored fruit roll snacks in variegated colors to create multi-hued mums.

To make a decorative, disposable serving platter for the cake, wrap a 15x10-inch piece of cardboard with colorful foil wrapping paper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
390mg
16%
Total Carbohydrate
74g
25%
Dietary Fiber
1g
4%
Sugars
51g
51%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 3 1/2 Fruit; 5 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved