We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Taco Pizza

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

(53)
(18)
Save and Share
  • prep time 25 min
  • total time 35 min
  • ingredients 11
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
1/4
cup water
1
can (4 oz) Old El Paso® chopped green chiles, drained
1/4
cup sliced ripe olives, drained
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups shredded lettuce
1
cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso® salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

EXPERT TIPS

toggle

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Turn up the heat when you add a little chopped jalapeño to the toppings.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1280mg
1280%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
30%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.