Taco Pizza

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

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Servings 6

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( 52 ) Ratings

52 Ratings

5 Stars

4 Stars 18%

3 Stars

2 Stars 13%

1 Stars

Member Reviews ( 19 )

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ingredients 11
Prep Time 25 min
Total Time 35 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1: lb lean (at least 80%) ground beef

1: package (1 oz) Old El Paso® taco seasoning mix

1/4: cup water

1: can (4 oz) Old El Paso® chopped green chiles, drained

1/4: cup sliced ripe olives, drained

2: cups shredded Mexican cheese blend (8 oz)

1 1/2: cups shredded lettuce

1: cup seeded chopped tomato (1 large)

: Crushed corn chips, if desired

: Old El Paso® salsa, if desired

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

EXPERT TIPS

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Expert Tips

Turn up the heat when you add a little chopped jalapeño to the toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 1280mg; 1280%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;