Thai Chicken Crescent Pot Sticker Sandwiches

"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.

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Servings 4

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( 56 ) Ratings

56 Ratings

5 Stars 19%

4 Stars

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1 Stars

Member Reviews ( 4 )

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Bake-Off® Contest 39, 2000

Carol Krumbach

Petoskey, Michigan

ingredients 11
Prep Time 15 min
Total Time 35 min

Ingredients

2: tablespoons plain yogurt or sour cream

1: tablespoon peanut butter

2: teaspoons curry powder

1: teaspoon ground ginger

1/2: teaspoon garlic powder

1 1/2: teaspoons soy sauce

1: cup frozen chopped cooked chicken breast, thawed

1 1/2: cups shredded carrots (from 10-oz bag)

1: cup shredded hot pepper Monterey Jack cheese (4 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup mango chutney

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce. Add chicken, carrots and cheese; mix well.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet.
3 Press each rectangle to form 5-inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.
4 Bake 15 to 20 minutes or until golden brown.
5 Meanwhile, in 1-quart saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 460
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 3g 3% ),
Cholesterol: 55mg; 55%;
Sodium: 860mg; 860%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tammielin

report Posted Oct. 23, 2011 4:37 PM

really good. we found the mango chutney (with ginger) and it was great! also, for something different, we also served sriracha hot sauce in case somebody didn't want the chutney. either way, it was delicious!!!

jlattin9456

report Posted Jul. 26, 2011 8:54 PM

Great Recipe! Very tasty and easy. I will definitely make this one again. I could not find mango chutney at the grocery, so, I substituted it for Apricot Preserves. Delicious!

jlattin9456

report Posted Jul. 26, 2011 8:54 PM

Great Recipe! Very tasty and easy. I will definitely make this one again. I could not find mango chutney at the grocery, so, I substituted it for Apricot Preserves. Delicious!

dolphinrocker

report Posted Jan. 10, 2011 12:35 AM

These are outrageously yummy. Great flavor and excellent served hot or cold.