Thanksgiving Dinner Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste put leftover turkey, mashed potatoes, cranberry sauce and gravy to tasty use in these stuffed Pillsbury® biscuits.

–

Save & Share

Servings 30

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

ad8a6b6c-7ebb-4286-b093-07ed3c766576

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

3: cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits

2/3: cup mashed potatoes

1/3: cup cranberry sauce

1 1/4: cups diced cooked turkey

1: egg

1: tablespoon water

1: cup turkey gravy, warmed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
4 Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.

EXPERT TIPS

toggle

Expert Tips

This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).

Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.