Toffee Apple Tartlets

Enjoy this toffee apple tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in just 40 minutes.

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Servings 4

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( 11 ) Ratings

11 Ratings

5 Stars 27%

4 Stars

3 Stars 13%

2 Stars 33%

1 Stars

Member Reviews ( 7 )

2d90048b-dda7-42cb-a31b-542a925aa36f

ingredients 4
Prep Time 20 min
Total Time 40 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on package

1: large baking apple, peeled, thinly sliced

8: teaspoons toffee bits

1: cup cinnamon or vanilla ice cream

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Directions

1 Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
2 Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
3 Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart1et

Calories: 390
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 310mg; 310%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gramamel56

report Posted Oct. 4, 2010 8:40 PM

do you first 6 guys not know how to read a recipe? after you bake the tarts you top with either cinnamon or vanilla ice cream. Duh???

jkaymcc

report Posted Sep. 28, 2010 4:39 PM

Recipe sounds good. As thinly as you would have to slice the apples in order to cook all the way through, I think you might have enough for 4 tartlets. I mean the diameter is only 5 inches and you need a good inch to turn over the apple slices, so maybe one would be enough. As for the cinnamon John, they're talking about cinnamon ice cream, not sprinkling cinnamon (the spice) over the top.

John.

report Posted Sep. 26, 2010 10:58 PM

I'm confused about the cinnamon. Pour a cup of cinnamon over the apple tarts? I can see baking in a teaspoon full or so but a cup?

GooGoo222

report Posted Sep. 25, 2010 6:32 PM

Nancy126, I think you should try the recipe before you add a review. You never know, the recipe might be right and it might be really good. I plan on making it before I judge it.

savannahsbnb

report Posted Sep. 21, 2010 5:02 PM

trying to find the reciepe, so I can try it .........