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Use Your Thanksgiving Leftovers Turkey à la King

Combine your Thanksgiving leftovers in a new way for this tasty dinner that's ready in just 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2
 

Ingredients

2
already baked Pillsbury® Grands!® buttermilk biscuits
1
cup cubed cooked turkey
1/2
cup turkey gravy
1/2
cup cooked peas or other vegetable
1/4
cup sour cream
Freshly ground black pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Wrap biscuits loosely in foil. Reheat 6 to 8 minutes or until hot.
  • 2 Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.
  • 1 Heat oven to 350°F. Wrap biscuits loosely in foil. Reheat 6 to 8 minutes or until hot.
  • 2 Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.

EXPERT TIPS

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Expert Tips

If you don't have leftovers, you can still make this tasty dinner--just purchase deli turkey, a jar of turkey gravy and Green Giant® frozen sweet peas. This recipe is easy to make in larger quantities as well.

Have leftover cranberry sauce, too? Top each serving with a dollop of cranberry sauce for a festive variation.

To reheat biscuits in microwave, heat 1 biscuit at a time on microwavable paper towel on Medium (50%) 15 to 20 seconds or until warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
780mg
780%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.