Zesty Tomato-Crab Bisque

In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.

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Servings 12

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup

1: can (7 oz) Old El Paso® chopped green chiles

1: cup whipping cream

1: teaspoon seafood seasoning (from 6-oz container)

3/4: cup chopped cooked crabmeat

: Fresh thyme sprigs, if desired

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Directions

1 In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
2 Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

EXPERT TIPS

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Expert Tips

Serve with celery ribs with leaves for stirring.

This is a great opportunity to showcase your holiday mug collection. Using different mugs will help guests identify which mug is theirs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 720mg; 720%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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vhindel

report Posted Aug. 28, 2011 4:22 PM

Opps, this was 5 's

vhindel

report Posted Aug. 28, 2011 4:20 PM

Oh -- this was so good!!!! I doubled this recipe and made it for my children, grandchildren, husband and I( 24 of us) and it was cleaned up with everyone wanting to know "when are we having this again". It was easy to make and a terrific hit. Thanks !!