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Zesty Tomato-Crab Bisque

In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 12
 

Ingredients

2
cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
1
can (7 oz) Old El Paso® chopped green chiles
1
cup whipping cream
1
teaspoon seafood seasoning (from 6-oz container)
3/4
cup chopped cooked crabmeat
Fresh thyme sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
  • 2 Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.
  • 1 In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
  • 2 Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

EXPERT TIPS

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Expert Tips

Serve with celery ribs with leaves for stirring.

This is a great opportunity to showcase your holiday mug collection. Using different mugs will help guests identify which mug is theirs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
720mg
720%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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