Pillsbury Limited Edition Pumpkin Spice Bread Batter, Cut and Squeeze Package, 30 oz
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This fall, Limited Edition Pillsbury Pumpkin Spice Bread Batter makes it easy to cozy up with a warm, just-baked slice of yumminess. Every bite of pumpkin spice flavor captures the essence of the season, without high fructose corn syrup. Whether you crave an irresistible morning treat, an after dinner dessert, or a delightful addition to your Thanksgiving food table, this Pillsbury Bread Batter helps you pull it off in a few simple steps! Just remove the batter from the fridge and let it stand for 15 minutes, then preheat the oven to 350 degrees Fahrenheit. After greasing a nonstick loaf pan, cut open the package and squeeze batter evenly into the loaf pan. Bake in the oven for about 60 to 70 minutes, then let it cool for about 15 minutes, remove from pan, and enjoy. Serve this pumpkin spice flavored bread as part of your next family breakfast or autumn get-together. Or, pack a delicious loaf in a food gift basket or baked goods care package. However you enjoy this limited edition bread batter, Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes about 15 servings.
About This Item
- PUMPKIN SPICE BATTER: Pre-made bread batter bakes into a delicious pumpkin spice flavored loaf; An iconic fall favorite your whole family can enjoy
- LIMITED EDITION: Reach for this batter any time you crave the warm taste of Pillsbury pumpkin spice bread; Ideal for everyday gatherings and Thanksgiving celebrations
- GREAT PILLSBURY TASTE: This ready to bake batter is made without high fructose corn syrup, with the great taste you'd expect from Pillsbury
- PREPARATION: Follow simple steps on the label to cut open the package, squeeze out the batter, and bake about 60 to 70 minutes; Keep refrigerated until you're ready to use it
- CONTAINS: One 30 oz pack of Pillsbury Cut and Squeeze Limited Edition Pumpkin Spice Bread Batter; Makes about 15 servings
- CONTAINS 30 oz
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Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Apple Puree with Ascorbic Acid to Protect Color, Palm and Canola Oil, Glycerin, Water. Contains 2% or less of: Eggs, Modified Corn Starch, Salt, Natural and Artificial Flavor, Pumpkin Flakes, Baking Soda, Caramel Color, Yellow 5, Beta Carotene (for color), Red 40.
Allergy Information
CONTAINS WHEAT AND EGG INGREDIENTS.
Nutrition Facts
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Serving Size
1/15 loaf (56g)
Amount Per Serving As Packaged
Calories
190
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
OVEN DIRECTIONS
REMOVE Pumpkin Bread batter from refrigerator. Let stand at room temperature for 15 minutes.
HEAT oven to 350°F.
GREASE a Nonstick* loaf pan with cooking spray.
CUT end of package. SQUEEZE batter into loaf pan. SPREAD evenly.
BAKE until top is dark golden brown or until toothpick inserted in center comes out clean.
LOAF PAN SIZE 9”x 5”
BAKE TIME
(in minutes)
60-70
LOAF PAN SIZE
8”x 4”
BAKE TIME
(in minutes)
70-80
*Shiny or Glass pans may need to bake an additional 5-10 minutes.
COOL 15 minutes, remove from pan. Cool completely, about 1 hour.
