3-Step Lemon-Pepper Asparagus
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By
Brooke McLay
Created Feb 14, 2012
Dress up asparagus with a few pantry ingredients for this super quick, so simple side dish.
3-Step Lemon-Pepper Asparagus
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- Prep Time 5 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb fresh asparagus spears
- 3 tablespoons olive oil
- 2 to 3 teaspoons grated lemon peel
- 1 teaspoon coarse sea salt
- Ground black pepper
- 3 tablespoons fresh lemon juice (1 medium)
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with parchment paper.
-
Step2Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
-
Step3Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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