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4-Square Family Pizza

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By Pillsbury Kitchens
Updated Mar 8, 2022
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Let your family’s creativity run wild with this fun pizza that features four different delicious topping portions!

4-Square Family Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 15
  • Servings 16
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Ingredients

BBQ Chicken Pizza Square

  • 1 tablespoon chopped red onion
  • 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up

Margherita Pizza Square

  • 1 tablespoon shredded fresh Parmesan cheese
  • 4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
  • 1 tablespoon thin fresh basil strips

Hawaiian Pizza Square

  • 2 tablespoons pizza sauce
  • 2 slices Canadian bacon, quartered
  • 1/4 cup pineapple tidbits, well drained (from 8-oz can)

Pepperoni Pizza Square

  • 2 tablespoons pizza sauce
  • 8 to 10 slices pepperoni (from 3-oz package)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
  • Step 
    2
    Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
  • Step 
    3
    Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.

Nutrition

150 Calories
7g Total Fat
8g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
420mg
18%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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