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5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake

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Updated May 31, 2023
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Looking for a simple yet ultra-special breakfast? You've found it! This five-ingredient cinnamon roll breakfast bake combines fillings of fresh raspberries and sweetened cream cheese for a must-make dish that's perfect for cozy weekend mornings, festive holiday brunches and more!

More About This Recipe

5-Ingredient Raspberry-Cream Cheese Cinnamon Roll Breakfast Bake

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir 6 oz of the cream cheese, the powdered sugar and lemon zest until smooth and creamy.
  • Step 
    3
    Separate dough into 5 rolls; set icing aside. Cut each roll into 6 pieces; fold into cream cheese mixture. Carefully fold 1/2 cup of the raspberries into cream cheese mixture. Spoon evenly into baking dish.
  • Step 
    4
    Bake 24 to 28 minutes or until dough is baked through in center and golden brown. Sprinkle with remaining 1 1/2 cups raspberries. Cool 10 minutes.
  • Step 
    5
    Meanwhile, in small bowl, stir icing and remaining 2 oz cream cheese until smooth. Add lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over breakfast bake. Serve warm.

Nutrition

340 Calories
14g Total Fat
5g Protein
47g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
430mg
18%
Potassium
240mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
11%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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