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5-Ingredient Slow-Cooker Pulled Pork Chili

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By Pillsbury Kitchens
Updated Nov 22, 2017
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If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.

5-Ingredient Slow-Cooker Pulled Pork Chili

  • Prep Time 35 min
  • Total 8 hr 35 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 2 cans (15 oz each) Progresso™ red kidney beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 packets (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 3 to 4 lb boneless pork shoulder roast, trimmed
Make With
Old El Paso

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chiles and taco seasoning mixes in cooker.
  • Step 
    2
    Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • Step 
    3
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

Nutrition

300 Calories
14g Total Fat
27g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
610mg
25%
Potassium
420mg
12%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
13%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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