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Apple Filled Cinnamon Sugar Doughnuts

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By Pillsbury Kitchens
Updated Oct 24, 2016
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Pillsbury™ Grands!™ refrigerated biscuits are wrapped around apple slices for baked doughnuts with a surprise fruity center.

Apple Filled Cinnamon Sugar Doughnuts

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Cut apple into 8 (1/4-inch) rings. Place 1 apple ring on center of each biscuit. In small bowl, mix sugar and cinnamon. Sprinkle about a teaspoon cinnamon sugar over each apple ring.
  • Step 
    3
    Wrap biscuit around each apple ring to cover completely, pinching ends together to form tight seal. Place biscuits, sealed side down, on cookie sheet.
  • Step 
    4
    Bake 18 to 22 minutes or until biscuits are deep golden brown. Brush tops of biscuits with melted butter, and sprinkle with remaining cinnamon sugar. Drizzle with caramel sauce. Serve immediately.

Nutrition

250 Calories
9g Total Fat
4g Protein
37g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Doughnut
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
470mg
20%
Potassium
20mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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