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Balsamic-Brown Sugar Baked Ham

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By Pillsbury Kitchens
Updated Jan 11, 2012
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Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!

Balsamic-Brown Sugar Baked Ham

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Ingredients 5
  • Servings 16
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Ingredients

  • 1 fully cooked smoked bone-in ham (8 lb)
  • 1 cup packed brown sugar
  • 2 tablespoons balsamic or cider vinegar
  • 1/2 teaspoon ground mustard
  • Orange slices, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. On rack in shallow roasting pan, place ham, fat side up. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely; bake 1 hour 30 minutes.
  • Step 
    2
    Remove ham from oven. Pour drippings from pan. Remove any skin from ham. In small bowl, mix brown sugar, vinegar and mustard. Pat or brush mixture on ham.
  • Step 
    3
    Bake uncovered 20 to 30 minutes more or until thermometer reads 135°F. Cover loosely; let stand 10 minutes or until thermometer reads 140°F. Garnish with orange slices.

Nutrition

260 Calories
11g Total Fat
27g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
11g
0%
Saturated Fat
3 1/2g
0%
Sodium
1770mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 4 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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