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Banana Pudding Pie

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By Pillsbury Kitchens
Updated Apr 11, 2022
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In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!

Banana Pudding Pie

  • Prep Time 20 min
  • Total 4 hr 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • Step 
    2
    In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
  • Step 
    3
    Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
  • Step 
    4
    When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.

Nutrition

270 Calories
10g Total Fat
4g Protein
41g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
230mg
9%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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