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Beef and Pork Barbecue

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By Pillsbury Kitchens
Updated Jun 27, 2006
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Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.

Beef and Pork Barbecue

  • Prep Time 30 min
  • Total 10 hr 30 min
  • Ingredients 12
  • Servings 12
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Ingredients

  • 1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
  • 1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
  • 1 1/2 cups chopped onions
  • 1 medium green bell pepper, chopped
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 3 teaspoons chili powder
  • 1/4 cup vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 (6-oz.) can tomato paste
  • 12 sandwich buns, split

Instructions

  • Step 
    1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
  • Step 
    2
    Cover; cook on low setting for 8 to 10 hours.
  • Step 
    3
    With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
  • Step 
    4
    Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.

Nutrition

370 Calories
12g Total Fat
29g Protein
36g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
610mg
25%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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