Skip to Content
Menu

Biscuit Beignets

  • Jump to Recipe
  • Save
Updated Apr 29, 2021
  • Save
  • Share
  • Jump to Recipe
Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.

Biscuit Beignets

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • Vegetable oil for deep frying
  • Powdered sugar

Instructions

  • Step 
    1
    Separate dough into 10 biscuits; cut each biscuit into quarters.
  • Step 
    2
    In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Nutrition

350 Calories
25g Total Fat
3g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
25g
0%
Saturated Fat
3 1/2g
0%
Sodium
600mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved