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Biscuit Cheeseburger Casserole

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By Pillsbury Kitchens
Updated Apr 19, 2021
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Short on time? Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits turn simple ingredients into a satisfying weeknight casserole in just one hour. Try a biscuit-topped bake that's everything you love about cheeseburgers with a fun twist. This simple recipe will show you how to make cheeseburger casserole with ground beef, chopped onion, green bell pepper, tomato sauce and cheese. Get creative, and have your family add their favorite burger toppings to enjoy with this Biscuit Cheeseburger Casserole.

Biscuit Cheeseburger Casserole

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
  • Step 
    3
    Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
  • Step 
    4
    Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
  • Step 
    5
    Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition

510 Calories
28g Total Fat
26g Protein
39g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
1520mg
63%
Potassium
730mg
21%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
12g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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