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Breakfast Biscuit Sandwiches

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By Pillsbury Kitchens
Updated Mar 16, 2022
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You can make those drive-through breakfast biscuits even better at home with the help of fresh-from-the-oven frozen Pillsbury™ Grands!™ Buttermilk Biscuits. One bite, and you'll never want to start another morning without a homemade Breakfast Biscuit Sandwich!

Breakfast Biscuit Sandwiches

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • Step 
    2
    Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.
  • Step 
    3
    To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Nutrition

300 Calories
17g Total Fat
11g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
970mg
40%
Potassium
95mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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